Wednesday, September 15, 2010
So, on Sunday, mom and I got together to make a couple of wreaths for the show. Here are some pictures of the creations we made!
Sunday, September 12, 2010
I am going to give everyone a quick update on what has been going on in my life and then try and update with some pictures of projects that I have been working on.
I recently started a new job at Portman's Music Store as their Music Academy Coordinator. I love it. I am finally in a position that uses my music degree, my spiritual gift of administration and my love for children. I get to help kids get more involved in music by finding ways to get our name out to the community. If you live in Augusta, and are wanting to take private music lessons, shoot me an email - email@example.com!
Other than that, I am selling Thirty-One. Don't know what Thirty-One is? Check out my website. I PROMISE you will LOVE it and you will want to book a show for September or October!!!
Well, and if that isn't enough, I am also doing a lot of crafting - I named my "hobby" 1:10 Creations. Name comes from Song of Solomon 1:10 "Your cheeks are beautiful with earrings, your neck with strings of jewels." It started out as jewelry that my mom and I were making and has gone to wreaths, picture frames, ornaments, and anything else we can think to make.
That is it for now, I will try and do another post of some wreaths that we made today.
Saturday, January 23, 2010
Hope everyone is having a wonderful weekend!! My dear friend Camilla Saulsbury, talented cookbook author and cooking contest queen has offered to give 3 of her beautiful “Shortcut Cookies” cookbooks to Picky Palate readers! I have had the pleasure of meeting Camilla at numerous cooking competitions and I must say she is not only a talented cook and baker, but a wonderful friend too! This is just in time for your Valentine’s Day Baking too!
Here is some information on her book:
With over 745 recipes for cookies starting with packaged doughs, mixes, and cereals, Shortcut Cookies is one of Camilla’s best books yet. And given her penchant for perfection, you can be sure anything Camilla’s tested will be delicious enough for the school functions, bake sales and friends.
Some stand-outs from the book include an Italian Cheesecake Bar made with refrigerated sugar cookie dough, ricotta cheese, and traditional Italian flavorings of orange, golden raisin and hazelnuts; Lemon Curled Swirled Cheesecake Bars made with a packaged lemon cake mix base; Mango Cream Bars, with a crust of crushed gingersnaps and cream cheese & fresh lime topping and a recipe called “Dad’s Double Peanut Butter Frosted Brownies” made up of a brown sugar doctored brownie mix and topped with Camilla’s homemade peanut butter frosting. My favorite chapter is always “Brownies” and Camilla has a bunch including Turkish Coffee Brownies, Whiskey Brownies and Aztec brownies which I will review very soon.
Over on Camilla’s blog Shortcut Cookies, she’s taking recipes from the book and making them with all-natural and gluten free mixes. Be sure to check it out.
Monday, January 18, 2010
So with me being out of work I have a lot of time on my hands so I have been reading lots of baking and decorating blogs. These are good because I learn how to do things myself which saves lots of $$$$$ BUT I am running into some problems. One is that I have no job which means NO MONEY!! Two is that since I have no job I am still living with my aunt and uncle soooo...I have NO room!!! Anyway, I have always had an interest in baking and cake decorating and have wanted to learn how to decorate cakes. My friend Laura has taught herself how to decorate cakes using MMF (marshmellow fondant). I have wanted to learn but we just haven't had a chance to do it. So, Laura's birthday is Thursday and we decided to surprise her with dinner at TakoSushi, I decided to try my hand at making her a cake. I have been watching LOTS of videos and reading LOTS of blogs that can be found here and here.
So, with the help of my dad and his kitchen at work, I set out to make my very first fondant decorated cake!!!! So, I started by making yellow cake from scratch using this recipe. The cake tasted GREAT!!! This cake is better than the ones that you use from the box because it is a bit denser and holds the fondant better. While the cake was cooling we set off to make our very own MMF. So, a couple of things that we learned during this. You should only put in the powdered sugar a little bit at a time because it gets way too dry!!! So, we then colored it pink (which used LOTS of pink gel coloring) but we finally got it made. YEAH!!!!
Next we had to make our butter cream frosting to do the dirty icing on the cake. You should really start to make your own icing because it taste so much better and it is so much less expensive than what you get at the store!!!!!
So, the next thing we had to do was to dirty ice the cake. All this means is to ice the cake with a thin layer of icing. This locks the moisture in the cake while you are doing other things. I didn't really know what I was doing so thank the Lord that my dad was there and knew what he was doing!!!! All of this took us about 2 hours to do, so we called it a night.
Today I went back to finish up the cake but had to go by Hobby Lobby (my FAVORITE store) to get some black fondant as it was way difficult to color white icing to black. Well, they didn't have any so I bought some blue fondant and some black icing color and colored it black! Works like a charm!!!!
I learned how to ice a cake so I was able to put the second layer of icing on the cake. Next step....roll out the pink fondant and cover the cake. I thought it would be pretty easy, uhm...not so much!!! It is hard to get it on the cake and smoothed without getting cracks, holes, bumps, and dents. Soooo....needless to say, I have all of those on my cake but you can't do it perfect the first time. You know what they say, "Practice makes perfect!" Anyway, once I got the fondant on there, I decided that I needed to pipe the monogram on first so I didn't put any decorations in the way. Uhm...my piping needs work too. Good thing about piping on fondant? You can scrape it off and try again (and again, and again)!!!!! Next step, cut out polka dots in black, pink and white to put all over the cake. At this point I am loving how it looks!!!!!
We have it all done but I decided to rolls little balls out of pink and white to cover the bottom of the cake where it meets the cake board. This took some time but with my dad's help we did it in no time!
All in all - I was SO please with the way it turned out! I am DEFINITELY going to do it again! It was WAY fun!!!!